Oh my, three months since the last post. Yes, it has been a full and happy summer.
While Stephen has had many new projects on the farm these past few months, my main farm project has been planting a much bigger garden. As I've written, Stephen enclosed a little more than 1/4 acre for us last spring. We got some planted, but it was previously pasture, so there was a lot of work to do to break the ground.
In August, Stephen took over the ground breaking part (phew!) and now we are moving along quickly. At this point we have about 1500 square feet planted, and are probably 1/4 of the way done. Of course we want to feed ourselves, but we are also planning to sell vegetables at the Bastrop Producer's Market.
The kids and I plant mostly in the morning after breakfast and before school. After dinner I like to go out and sit in a chair in the garden and just look.
I still squeal like a 5 year old to see things like this (our first sugar snap pea):
We have marauders in the garden periodically. A rabbit systematically helped itself to our bean babies. This picture is taken half way up a 40 foot row, the rest of the row behind me was wiped out too.
Here's what fills the row where there you see no green above:
Thankfully I read that tabasco sauce mixed with water and sprayed on the leaves deters rabbits. It works! That's why we still have some left.
They pilfered a cabbage plant too. Here's a happy cabbage:
And a missing neighbor!
Yesterday I was marveling at how green everything in the garden is. We are in a serious drought and most of the farm is dry and yellow, but our wonderful soaker lines keep the veggies green.
We do have bursts of color here and there...