Tuesday, January 09, 2007

Peanut Butter Cookies (wheat free, dairy free, egg free)

1 c. brown sugar
1/2 t. vanilla
1/2 c. peanut butter
1/2 c. Smart Balance Organic margarine
1 1/2 c. oat flour
1/2 t. baking soda
1/2 t. baking powder
1/4 t. salt

Mix brown sugar, vanilla, peanut butter and margarine until creamy. In separate bowl combine oat flour, baking soda, baking powder and salt. Mix well. Add flour mix to peanut butter mix slowly. Form balls (if crumbly, flattened patties might be easier), place on ungreased cookie sheet and press with criss-cross pattern using fork. Bake at 350° for 9 minutes. Makes about 5 dozen.

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